As with previous editions of this annual publication the emphasis is on articles related to various aspects of herbal working, from growing and gathering them to their use in a variety of fields. The monthly data is relegated to the back of the book, covering less a couple of dozen pages. The articles are divided into broad categories: "Growing and Gathering Herbs," "Culinary Herbs," "Herbs for Health," "Herbs for Beauty," "Herb Crafts," and "Herb History, Myth, and Magic," thereby making it easy to find what you are looking for. There are 28 articles by 17 authors, so there are a good variety of viewpoints represented.
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